2 tbl. sesame oil
3-4 cloves garlic, chopped, or fresh baby onions
1 tbl. vinegar
2 tbl. tamari
1 bunch coarsely chopped greens

Heat oil in skillet. Add garlic and sauté 2 minutes. Remove garlic and set aside. Sauté the greens until just wilted. Remove from heat, and stir in vinegar, tamari, pepper, and garlic. Serve immediately. Great side dish with rice.