2c. chopped, cooked asparagus
2 tbl. sour cream or yogurt
2 tbl. fresh lime juice
2 tbl. minced green onion or chives
2 tbl. tomato salsa
1 tbl. minced cilantro
1 tsp. minced garlic or green garlic
1/2 tsp. cumin
salt & pepper to taste

Puree asparagus, yogurt, and lime juice in food processor or blender. Stir in remaining ingredients. Serve with tortilla chips or crackers, or as a sandwich spread.

Makes 1 3/4c.