Very, very good!

1/2c. olive oil, 1 tbl. Italian seasoning
pinch red pepper flakes
5 cloves, minced garlic
1/2 lb. bacon, cut into small pieces
1 1/2c. white wine

1 28oz. canned crushed tomatoes (or a couple cups of chopped fresh tomatoes)
Cook bacon until just done. Drain oil but don't clean pan. Put olive oil in pan and lightly sauté the garlic. Don't overcook though. Add pepper flakes, Italian seasoning. Then add tomatoes and then wine. Let slowly simmer for a couple of hours. This was great on top of sautéed zucchini!!