Dressing:
2tbl. lemon juice, 2 tbl. vinegar
1/4 tsp. salt and pepper
2 tbl. fresh parsley, 1/2c. chopped basil
1 clove garlic, minced, 1/4c. olive oil

Salad:
1/4c. green onions, chopped
2 tomatoes
1 1/2c. kidney beans
3c. cooked rice
2 large shredded carrots and add some of your purple cabbage from last week.

Pour dressing over salad ingredients. Toss and serve!