1 1/2 tbl. butter
2-3 tsp. chopped tarragon
8 eggs
2-3 tbl. chopped green garlic
6 tomatoes (or 16 cherry tomatoes)
salt and pepper

Melt butter in pan. Carefully crack and add eggs 1 at a time to cover bottom of pan. Cover and cook until nearly set, about 5 minutes. Scatter quartered tomatoes, tarragon, and green garlic around the setting yolks. Sprinkle with salt and pepper to taste. Serve immediately, straight from the pan.