1 1/2c. chopped onions
1 tbl. minced green garlic
2 tbl. olive oil, 1 bunch chard

6-8 eggs
2c. milk or half and half
1 tsp salt
2 8" deep-dish pie shells
2c. grated cheddar or Swiss cheese
2c. chopped ham, cooked bacon, diced tomatoes, chopped basil, whatever
veggies or meat you want to add to it (all optional)

Sauté onions with green garlic in olive oil. Add chopped greens and cook until they
wilt. Turn off heat.

Beat eggs, milk, and salt in a bowl. Spread chard mixture in bottom of pie shells. Add cheese. Pour egg mixture over top. Add one or more of the optional ingredients if desired. Sprinkle with 1-2 tbl. fresh or dried dill weed (optional). Bake at 400 until the pies are no longer jiggly in the center, 30-40 minutes.

Note: Thought this would be a nice recipe to have over the Memorial Day weekend if you plan to have company!