1 medium ripe mango, diced
2 deboned chicken breasts
6 jumbo pasta shells
1/2 cantaloupe, diced to small pieces
1/4c. sour cream or yogurt
1 tbl. chives
2 tbl. lime juice
1 tsp. Dijon

Salt and pepper chicken. Grill. Let cool then cut into small pieces.

Cook pasta. Rinse with cold water; set aside.

Combine mango, melon, chicken and the rest of the ingredients. Stuff the shells. Beautiful on a plate.