10-12 oz. fresh beets, greens removed
*1/4c. Kozlowski Farms Key Lime and Chipotle Vinaigrette Dressing (or make your own)
1 medium green onion, thinly sliced
1 tbl. crumbled cotija cheese
1tbl. roasted and salted pumpkin seeds

Place beets in a small saucepan and cover with water. Bring to a boil; reduce heat and simmer for 30 minutes or until beets are tender when pierced. Let cool, then remove peels. Cut beets in 1/2"dice and place in a bowl with dressing. Cover and chill for at least 30 minutes. Just before serving, stir in green onion; sprinkle with cheese and pumpkin seeds. Makes about 2 servings.

*I just found this recipe in the Something Extra magazine that Raley's offers to their customers, and that's the salad dressing their recipe recommends, so I assume we should be able to find it at that store. Sorry I haven't checked, but this recipe sounded good and I wanted to share it with you.