(Our all time favorite! A must make at least once this summer. I will try my best to include ALL ingredients. Some of you remember last year????)

1/2c. mayo
1/2c. oil
1 3/4c. sugar
4 tbl. cocoa
1 tsp. salt
1/2 tsp. baking powder
1 tsp. baking soda
2 eggs
1 tsp. vanilla
1c. buttermilk
2c. grated zucchini
2 1/2c. flour

Combine oil, mayo, sugar. Mix well. Add rest of dry ingredients to sugar mixture.
Add eggs, vanilla, buttermilk, zucchini and then the flour. Pour into a greased and floured Bundt pan. Sprinkle top with chocolate chips and chopped pecans.

Bake at 350 for about 45 minutes or until toothpick comes clean. Enjoy with breakfast, lunch, dinner, snacks, coffee break, dessert, and midnight snack!!!