1 small zucchini, sliced
1 yellow squash, sliced
1 onion, sliced
1c. sliced fresh mushrooms
1 small pepper, sliced
1/2c. thinly sliced fresh carrots
1tbl. butter
1/2 tsp. garlic salt
3c. chopped fresh spinach

In a large skillet, sauté the zucchini, yellow squash, onion, mushrooms, green pepper and carrots in butter until crisp-tender. Add the spinach, salt; sauté 3-4 min. longer or just until spinach is wilted.