Pull leaves off of stems. Wash. Put about 2c. of leaves in a food processor. Pulse a few times. Don't over process. You don't want paste. Then pour about 1/4c. olive oil from top while hitting the pulse button.

Process until fairly minced (not pasty though) Place in a small plastic container and throw in the freezer for later use. Great to add to soups, sauces, pasta, you name it. If you add to pasta, remove from freezer, and place basil in a pot with butter. Then add your garlic, pinenuts, and cheese. Tastes just like fresh. You won't be sorry you did it.