Boil potatoes until tender. Drain and mash well. You can add your choices of cream, chicken broth, milk, and butter to the mashed potatoes. Then add 4-6 tbl. of fresh horseradish and salt and pepper to taste.

Optional: Place in a baking dish. Bake until potatoes are crispy on top. Sprinkle with freshly chopped parsley and serve.

Note: Gary Romano from Sierra Valley Farms sells great horseradish. It is available at the Co-op. If you don't see it there, remind them so that Gary brings more in. His horseradish is very good!!