2 medium potatoes
3 1/2 to 4 C flour
2 pkg. yeast
1 C warm water
2 T olive oil
2 tsp salt

Peel and cut potatoes into small chunks. Boil and cook until potato is tender. Drain and mash. Cool slightly. Should have 1 C potato total.

In a large bowl, stir together 1 1/2 C of flour and the yeast. Add the water, oil, and 2 tsp salt. Mix until smooth. Stir in potato and as much of the remaining flour as you can. Knead the dough enough until it is stiff, smooth, and elastic. Shape dough into a ball. Place in a greased bowl.

Cover and let rise in a warm place until double, 50-60 minutes. Punch dough down. Cover and let rest 10 minutes. Grease a 15 X 10 baking pan. Press dough into pan. Lightly brush with olive oil. Make indentations. At this time you can sprinkle sea salt, Italian seasoning, or whatever spice you like on the top. Cover and let rise until nearly double.

Bake at 350º until golden brown.

Note: Sometimes I will put a little pizza sauce, cheese, and other veggies on top after the bread has baked.