1c. olive oil
3 tbl. maple syrup
2 tbl. balsamic vinegar
2 tbl. fresh herbs
1 tbl. freshly squeezed lemon juice
1 tsp. dry mustard
1 clove garlic, minced, or green garlic
freshly ground pepper

Combine all ingredients in a jar. Put the lid on and shake jar vigorously until dressing has thickened. Add salt and pepper to taste. Store dressing in the refrigerator for up to 2 weeks. Serve on steamed or grilled vegetables and salads.