2 pkg. cream cheese
3c. shredded zucchini
1 jar marinated artichoke hearts, drained and finely chopped
1/4c. stuffed olives, chopped
18 cloves garlic, minced
3 tbl. chopped red onion or garlic chives
2 tbl. minced fresh cilantro (optional)
2 tbl. lime juice
2 tbl. olive oil
1 green onion, chopped (or chives)
1 French baguette, sliced

In a large mixing bowl, combine all ingredients except bread. Beat until blended. Transfer to a serving bowl; cover and chill for at least 4 hours or overnight. Serve with baguette slices. Yields 6 cups.