Slice about eight peaches. Mix with 1/3 c. cornstarch and 1/3 c. each of brown and white sugar. Add 1 tsp. almond flavoring and 2 tbl. lemon juice. Let sit for a few minutes.

Place in a 9 X 13 baking dish. For topping, mix ¾ c. flour, ¼ c. each brown and white sugar, and 5 tbl. butter. Cut butter into flour. Add sugars. Don't mix too well. Leave coarse.

Sprinkle over fruit and bake in a 350 degree oven for about 30 minutes or until golden. Serve with fresh ice cream or just plain cream.