Peel and slice 4-6 peaches (depending on size) Sprinkle with lemon juice. Add 1 tsp. almond flavoring(optional). Mix together 1/3c. cornstarch, 1/2c. brown sugar, and 1/2c. white sugar. Mix in with peaches. Pour into unbaked prepared crust. Put a top crust on pie.

Bake 350 degrees about 45-50 minutes until the crust is golden brown and the pie smells yummy!