Pie Crust Recipe
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2c. sifted flour
3/4c. shortening
1 tsp. salt


Mix together until crumbly (the size of a pea). Place 2c. of dough into a bowl and gradually add 5tbl. of cold water. Mix to form a ball. Don't over handle crust. ***If at first you don't succeed, try, try again!!! ( or bail out and go to Whole Foods and buy a prepared frozen crust!!)

 

 
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Home | CSA | Meet Your Farmers | Seasonal Produce | Basket Options | Specials | Locations/Times | Order Your Basket | Who Cares? | FAQ | Down on the Farm | Seasonal Recipes | Seedlings | Contact Us | Friends and Links