1 lb. bulk hot Italian sausage
1/2c. chopped onion, or more to taste
4c. chicken broth
4 c. thinly sliced potatoes
4c. water
2 cups torn or chopped greens
1/3c. whipping cream
salt and pepper to taste

Heat soup pot over medium flame. Add sausage and onions and cook until
meat is no longer pink. Add broth, potatoes, and 4c. water. Bring to boil, reduce heat, and simmer until potatoes are tender, 10-15 min. Stir in greens; cook 1-2 min. Stir in whipping cream and season to taste with salt and pepper. Serve right away, or, for more developed flavor, let cool, then chill and reheat later or the next day.

Mustards and kale will be good for this recipe. Mixed greens with lettuce are best sliced thin and add a dressing, diced chicken and you have a summer meal!