4 medium summer squash (a variety)
2 tbl. olive oil
2 tbl. sage (can use other herbs such as oregano or thyme)
1tbl. minced garlic
salt and pepper to taste

Heat oven to 350. Cut squash and zucchini into 1 inch dice, toss with other
ingredients, and roast until tender, 15-20 minutes. Season with salt and
pepper to taste.