Take your bunch of beets and wash well. Cut off tail. Chop leaves, stems and beets into small pieces. Sauté in butter or olive oil. Sarah uses both.

Toss some garlic in with the beets. Cook until tender. Add cooked pasta or rice to the cooked beets in the pan. Add parmesan and salt and pepper to taste and whatever else sounds good. (Chives, basil, carrots, etc.) Serve warm.  

Even if you don't like beets, I bet you will eat them this way!