Asian Style Sauté
Asparagus alla Milanese
Asparagus Risotto Cakes

Braised Chard (or any other greens)
Broiled Beet Slices
Broiled Eggplant

Colorful Veggie Sauté
Corn on the Grill

Eggplant Cured in Lemon

Fried Green Tomatoes

Grilled Beets with Dilled Cucumbers

Herb Roasted Squash with Leeks
Honey Glazed Carrots with Fresh Mint

Italian Style Stuffed Summer Squash

Marinated Zucchini Rounds

Olive, Tomato, and Onion Polenta Loaf

Polenta Squares

Quick Sautéed Zucchini

Radish Sautéed with Green Garlic
Red Potatoes and Wilted Greens
Roasted Eggplant and Tomato with Pine Nuts
Roasted Root Veggies

Sautéed Sugar Snap Peas...with carrots and honey glaze
Sage-Roasted Squash
Scallion and Potato Patties