2 tbl. olive oil
salt and pepper to taste
3 cloves of garlic, smashed
1/4c. golden raisins (optional)
1 lb. greens (chard, spinach)
3 tbl. toasted pine nuts

Heat oil in large skillet. Add garlic and stir fry until golden, about 30 seconds. Discard garlic. Toss in greens. Season with salt and pepper. Cover and let greens wilt for 2-3 minutes. Add raisins and pine nuts. Season and serve.