1 tbl. honey
2 tbl. frozen orange juice concentrate
1 tsp. minced shallot (or chives)
1 tbl. red wine vinegar
1 tbl. balsamic vinegar
1/2 c. olive oil
salt and pepper to taste
1 bunch spinach
1 small red onion, sliced thin
2 oranges, sectioned
1/3c. roasted almonds

Whisk honey, orange juice concentrate, shallots, and vinegars in a bowl. Gradually whisk in oil. Season to taste with salt and pepper. Thoroughly clean the spinach and dry it in a salad spinner. Toss spinach with onions, oranges, almonds, and just enough dressing to lightly coat.