1 3/4lb. potatoes, cut into 1/2" sticks. Preheat oven at 450. Toss potatoes in olive oil. Arrange potatoes in a single layer on baking sheets. Coat with a little more olive oil. Sprinkle with 1/4tsp. Kosher salt. (Kosher is good because it is coarse)

Bake at
450 for about 40 minutes or until golden brown, stirring potatoes and rotating pans halfway through. Toss potatoes with 1 tsp. thyme. Eat immediately!!