Sauté until light brown 2 tbl. minced onion and 2 tbl. butter. Add 2c. sliced large green tomatoes. Stir and cook the tomatoes slowly until tender. Season with 3/4 tsp. salt, ¼ tsp. paprika, and ½ tsp. curry powder. Garnish with 1 tbl. chopped parsley or basil.