1 daikon radish
1 tbl. peanut oil
1 tsp. sweetener of your choice
1/8 tsp salt

Cut daikon into thin slices. Heat oil. Add daikon and toss to coat with oil. Sprinkle with sweetener and salt. Cook until tender. Add whatever other spices you want!

Daikon radishes are also good in a marinated salad. Or add to tuna with some fresh lemon juice, onion, olive oil, and your favorite olives for a great tuna salad.