2 tbl. olive oil
1 tbl. wine or raspberry vinegar
1 minced green garlic or green onion
1 1/2tsp. sugar
1 1/2tsp. Worcestershire sauce (optional)
1 tsp. poppy seeds
1/4tsp. salt
**Sometimes I like to also add sliced red onion to make it pretty.

In a large bowl, combine 1c. fresh sliced strawberries with spinach. Mix dressing ingredients in a jar. Shake well and drizzle over salad right before serving. Toss gently.

Optional: In a large skillet, cook and stir 1/4c. slivered almonds and 2 tbl. sugar over low heat until sugar is dissolved and almonds are coated. Spread on foil to cool. Sprinkle over finished salad.

OR..just skip the sugar and sprinkle toasted almonds over salad.