1 1/2c. thinly sliced zucchini
1 1/2c. chopped tomatoes
1/2c. crumbled feta cheese
1/4c. chopped sweet or green onion
1/3c. chopped olives
1/4-1/2c. chopped fresh basil (optional)
1/4c. olive oil
3 tbl. wine vinegar (or vinegar of choice)
2 tbl. minced garlic
salt and pepper to taste
5-6c. firm textured bread cubes dried or toasted (sourdough, pita, etc.)

Toss all ingredients except bread in large bowl; let stand at room temp. to develop flavor, tossing occasionally, 1/2 to 1 hour. Toss in bread just before serving.