2 pre-roasted tomatoes or one large fresh tomato
2-3 cloves peeled garlic
3 tbl. pine nuts
2 tbl. olive oil
1 c. fresh basil leaves
½ c. parmesan cheese
2 tbl. butter, softened
Salt & pepper to taste

Combine the tomatoes, garlic, pine nuts, and oil in a blender and process until just combined. Add a handful of basil and process again briefly; continue adding the basil in small amounts until all is combined. Stir in the parmesan cheese and butter and season with salt and pepper to taste.

Add to pasta, pizza, roasted potatoes, omelets, or grilled vegetables.