In a bowl, whisk together 2 tbl. olive oil, 1 tbl. assorted herbs (dill, basil, chives),
1 clove minced garlic, 1 tsp. Dijon mustard, and 1 tbl. of lemon zest along with 1 tbl. lemon juice.

In another bowl, combine 1 c. diced cucumber, 2 tbl. diced onion, and ½ of the dressing mix.

Line a platter with tomatoes and lettuce leaves. Spoon cucumber mixture into center of dish. Drizzle remaining dressing over tomatoes. Sprinkle with crumbled tomato and basil feta cheese, if you wish.