4 slices of bacon, chopped
1 small red onion, diced
2 tsp. brown sugar
2 tbl. cider vinegar
1 bunch of greens
Salt and pepper to taste

Fry bacon bits in a skillet until they are crisp and have rendered all their fat. Pour off all but 1 tbl. of the bacon drippings and return the skillet to the burner. Add onion and stir in the sugar and cider vinegar. While bacon is cooking, lightly steam the greens until tender or wilted, whichever you prefer. When greens are finished, pour the hot dressing over the greens, tossing until coated.

If you don't use bacon, prepare with oil.